Cottages

Conveniently situated within walking distance to the Venue.

Old stables, converted into stylish and extremely comfortable cottages.

The lodge at Shalwyn is conveniently situated within walking distance to the Venue. The lodge is an old stable, converted into four extremely comfortable self catering cottages. All provide en suite bedrooms, done up in neutrals and afro-chic décor, with colours highlighting Africa’s ambience. Step into a space where tranquility prevails. The open plan kitchen-lounge and living space is light and airy and fully equipped for your self-catering stay with us. The self-catering facility offers flexibility & freedom from routine. The 4 cottages house 13 double En-suite, 3 twin en-suite, 2 triple en-suite & 1 single en-suite bedrooms, sleeping a total of 39 guests. This prime-location accommodation will firstly be offered to the bridal couple for family, parents, bridal party, etc. Please note that we cannot block book or reserve rooms for selected guests, unless all rooms are paid for in full at the time of booking. If the rooms are not booked and paid for four months before the wedding date, they will become available to your other guests on a first-come first-served basis. To book, we require a 100% deposit. Rooms are charged at R400pps or R500single, bed only. A mattress can be made up on the floor for children in the same room as their parents R150 will be charged for this. Babies/toddlers <3 are not charge for but guests are requested to supply their own travel-cots. Please inform us if you are bringing a baby, so we can let the other guests know. When travelling with a nanny or carer, guests are required to book them into their own room, our standard rates apply. Check in 2pm, check out 10am, if you’d like to use the cottages to prepare for the wedding day, you’ll be required to book for two nights… Kick back, relax and enjoy the countryside. For more Lodge information Please contact stay@shalwyn.co.za Please NOTE: We do not have credit or debit cards facilities available .

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